Killarney Lutheran Camp:Head Cook JD

Killareny Summer Camp

Head Cook Job Description (This position is filled)

Responsible for the organization and operation of the camp kitchen and all food preparations. Must adhere and enforce all safety and sanitation rules. Will maintain Dining Room (Hall) and all kitchen equipment. Must be available prior to camp for menu planing and ordering.

Duties include:
Make a camp menu that meets all nutritional standards for children
Order food

Direct pre-camp clean-up and set-up of kitchen

Divide cooking and food preparation duties with Assistant Cook

Preparing food daily to maintain freshness

Ensure that any left-over foods are covered and/or refrigerated for next use

Follow all safety guidelines and methods for food preparation, cooking, thawing and storing

Follow all sanitary and anti-bacterial guidelines in the kitchen area in regard to hand washing, counter and cookware cleanliness, and head and facial hair

Work in harmony with the Camp Director and Supervisor in planning, preparing and organizing the meal and snack program

Work with the Assistant Cook and Cooks Helpers in maintaining the Camp Kitchen and Dining area.

Qualifications and Training Requirements:

21+, previous cooking experience preferred and needed

Knowledge of current nutritional requirements

Attend Staff Orientation and Training session before camp

Supervises:

Entire kitchen staff

Supervised by:

Camp Director and Camp Supervisor
This position requires duty before, during and after all meals and snacks